Once the donut is just barely cool enough to handle (I only waited about 20 seconds but I have no feeling left in my fingertips…), dip the donut in the glaze and place back on the wire rack. While using those flours definitely works, not as many people keep that kind of flour on hand in their pantry – I know I don’t. Quickly. Oct 25, 2020 - Discover the magic of the internet at Imgur, a community powered entertainment destination. 355°-360° F is your target range, or happy place, if you will. Make sure you use kosher salt because table salt will be 3x saltier. The donuts by themselves are not super sweet which I like.. Most grocery stores now carry both almond flour, coconut flour or protein powder. So! - American Heritage Cooking, Chocolate Sour Cream Donut Cake – www.strudelandstreusel.com, Old Fashioned Sour Cream Cake Donut Recipe. Legit fried. Gently place 3 donuts in the fryer, keep the remaining donuts in the fridge. I dont have a scale so im useing metric… Any sugestions? These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Sift flour, cocoa powder, baking powder, salt and nutmeg in a medium bowl and set aside. Haha. I was so excited for this recipe, but the 1 tablespoon + 1 teaspoon of salt made them so unpleasantly salty(and I love me some salt). Lightly dust a work surface with flour. So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut.Had to. Cal/Serv: 440 . Curious if anyone has tried baking these and what their results were!? Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. However the second attempt gave a a perfect light cake doughnut the only thing I would do differently is use just a little less salt in the glaze. The recipe is easy and pretty quick. Danielle says. Adjust your heat as it approaches the boundaries. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. They really are too good to last! It looks amazing! I dipped mine in powdered sugar and my … The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. I feel you: when I do find the old fashioned chocolate cake, I am usually disappointed. I only fried up four, do you have any suggestions to save the rest of the batch? Old Fashioned Chocolate Cake Donuts are my favorite donuts of all time.Of All Time.When Krispy Kreme in Atlanta stopped serving chocolate cake donuts, I stopped going to KK. In the bowl of a stand mixer fitted with the paddle attachment, beat together the granulated sugar, butter, and yolks on high speed until the mixture lightens and the volume increases, about 2 minutes. Droste cocoa powder is also darker than a lot of other Dutch processed cocoa powders, which gives my donuts that rich chocolate color AND flavor. In a large bowl sift together the pastry flour, cocoa powder and baking powder. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. Cover the glaze with plastic wrap directly on the surface. Brook says. Salt is the ultimate flavor enhancer. Thank you for the recipe though. Monitor your oil temperature. Old Fashioned Donuts There is nothing better than homemade… ya these homemade Old Fashioned donuts are crunchy outside and soft inside and cake in texture…and glazed it with chocolate glaze .kids love donuts so it would be perfect for a birthday parties and it goes to the blogging marathon #71 under theme birthday snacks for day #3…. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. . Hater of washing dishes. The dough is very wet. ]. This recipe costs a total of $7.90 to make, or $.44 per donut. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Sift together the cake … There was a comment up above about how the dough is a bit wet..I didn’t have that problem with this flour so not sure if that makes a difference or not! Thank you for the recipe. Chill doughnuts for 30 minutes. Would something like a lasagna pan (Pyrex) work? baking powder. All the measurements are also written in volume measurements on the recipe. In a large bowl sift together the pastry flour, cocoa powder and baking powder. The glaze gives them just a […], I’m inside with my guilt free solar air conditioning, but am melting over these. Dust the dough lightly with flour and roll out to about 1/2 inch thick. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. Thank you again. I am so sorry about that. I didn’t have milk so I used Reese’s coffee creamer and people are eating them up! Learn how your comment data is processed. Repeat with remaining donuts and donut holes. Stop the mixer and add the sour cream, then mix on medium until the mixture is smooth and homogenous. I’ve got your Sunday morning breakfast handled. Oh and one more question, in the recipe is 120g of the cocoa powder about a cup? First, a primer on all the types of donuts out there. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. I can find old fashioned sour cream glazed in most donut shops, but never that glorious chocolate. I had a similar experience. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. Dip the bottom side of the doughnut in the glaze (I personally like to use the bottom side as the top for these doughnuts because the texture is much more reminiscent of an old-fashioned doughnut than the smooth top that comes out of the pan! Get the Newest Recipes + a Free Baking Conversions Chart! While your donuts chill, make the glaze. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. In my kitchen, I have an electric stove top which is basically the enemy of frying. I’m going to wait for them to cool completely, but so far they are not the same consistency of an old fashion sour cream glazed donut. I did have to add an extra large spoonful of sourcream to the dough because it was very dry/sandy. Dipping a hot donut will give you a nice, even glaze that isn’t too thick or too thin! People say to use chopsticks. There is a flavor difference between regular dutch processed and the dark cocoa powder (though that one is also dutch processed). Instructions In the bowl of a stand mixer, beat together the butter and sugar until sandy with a paddle attachment. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. Think of them like the golden rules of donuts. True story. My first attempt didn’t go very well. They sound so good but I can’t eat fried. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined Air fried at 330° F for 6-7 minutes on cut to size parchment circles after a generous application of nonstick spray. https://bakingoffscript.com/recipe/baked-chocolate-old-fashioned-doughnuts Or reduce the salt by 1/3. These glazed buttermilk beauties are so easy to make! Save my name, email, and website in this browser for the next time I comment. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. No one else who has tried them has found them such. Double acting baking powder will react again when fried, but let’s save all the expansion power for later, shall we. At this point the dough can be held in the fridge for up to 1 week. It’ll toughen them up. Hi Phaedra! You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast-free. Thx for sharing guys…. This is the great thing about frying. Hi Tara, Being in NYC during the quarantine I hear you on baking with what you have! These donuts are quintessentially old-fashioned. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. i don’t remember how donuts taste like! Carefully use the slotted spoon to place the donut in the oil and to remove it. If so how? Old-fashioned donuts have a soft and cake like center, crunchy exterior and taste just like your favorite old fashioned donuts from a bakery! If you love donuts as much as I do, you’ll also love our Strawberry Glazed Old Fashioned Donuts, Blueberry Donuts and our Baked Chocolate Donuts… Hi Rachel….Hmmmmmm you could certainly try! You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. Be careful not to heat the chocolate … Thank you for your feedback! I am astonished and really excited to try it out! I roll them out in A LOT of flour and then dust it off after cutting. You’ll love these donuts because they are so easy! Well I don’t think chocolate donuts and funnel cake taste similar, but maybe? Flip it again and then fry for another 80 seconds or until the color is a nice even golden brown. These are absolutely stunning. Also if I was to cut this recipe in half should I do 3 or 2 egg yolks for the dough? For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Easier than you think! Reply. Crunchy on the outside, cakey and tender on the inside, and laced with tasty cinnamon and nutmeg throughout, these homemade Turn the dough out onto your floured work surface, floured side down. Trust me. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. You sugar-free chocolate donuts will have a similar texture, flavor and consistency to that of a tradtional old fashioned cake donut. The true old-fashioned cake donuts that I am obsessed with have that texture – like before Krispy Kreme discontinued their chocolate cake . Good luck! If the oil temperature isn’t where you want it, just wait. I want to hear all about it! Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. Heat your oil to 350° F. Adjust your heat to keep the temperature between 350° – 360° F while frying. The donuts have baking powder in them to help them rise, instead of yeast. It has been way too long since I had a hot-off-the-belt Krispy Kreme! Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). I’ll be baking them soon! Happy baking, Rachel! Hi John, Have you checked your thermometer? Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … They look amazing. I just wanted to tell you I made these for Church one day and they were amazing! Meanwhile, heat oil in a large pot or deep saucepan with. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. For those of you who did not like your results, come over to my house. Hi Lauren. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. These were exactly what my husband wanted! I’d rather not use half an egg. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! Hi Janis! Because of the ratio of butter to sugar it might be easiest to actually work the butter in by hand as long as you work quickly so that you don’t melt the butter. #chocolate #doughnuts #donut #dessert #food #breakfast #brunch #recipe #dessertrecipes #doughnutrecipes Required fields are marked *, Rate this recipe Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Lindsey is hand mixing ok here ? It was sooo much work up to the cooking point I hope it’s not going in the trash! Cake in a donut shape. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Hi Josie, I’m sorry you didn’t like them…perhaps you could give me a bit more detail about what you didn’t like and I can help you troubleshoot? I loved the *consistency* of these but the taste was awfully salty. Hi Jack, I would not suggest that! https://www.thespruceeats.com/cocoa-old-fashioned-cocktail-recipe-761431 If it isn’t hot when applied or if the donuts aren’t hot, then it goes on too thick and isn’t as enjoyable. It’s good for you. Whisk in the salt to … - Duration: 7:18. If you’ve been around here for a while you know that once or twice a month I join a group of … Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. This site uses Akismet to reduce spam. Transfer batter to a piping bag fitted with a large, plain tip (such as Ateco #807), or to a resealable … P.S. That’s the donut I’ve been searching for!! I totally agree that quality cocoa makes an enormous difference! It's said that the Fleming family purchased this prize winning recipe at an estate auction sometime in the 1930s, but it's thought to be much older. This great old-fashioned doughnut-shop confection is fun and easy to make at home. Recent recipes old fashioned doughnut sticks chicken lickin& chicken-spinach phyllo rolls glazed cornish hens & wild rice & apricot stuffing georgia's famous holiday cheese ball allrecipes.com one pot pasta - tina rosemary hollandaise malt chocolate ice cream braised leg of lamb with caraway basmati rice grey cup nachos no-bake chocolate balls with peanut butter the country cat's beef jerky videos The glaze gives them just a little extra sweetness. ). In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. Line a large mixing bowl with plastic wrap and then spray the surface of the plastic wrap. Your email address will not be published. We completely dunk the doughnuts in that glaze in the recipe, and it’s amazing. ★☆ You can eat almost seven of these homemade donuts for the price of one donut at the shop (but for the record, I don’t recommend eating seven donuts … I dipped my donuts while they were still very hot, so I didn’t need to do this. rolling out dough! One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. The oil looks so happy and peaceful in there, but I can assure you that 350° F oil is VERY hot. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! It’s CAKE, people! I’m so excited to try these. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. You can cook them for the same amount of time as the full donuts but they will be a little dry. Great recipe. With a little googling I found this recipe for donuts and although they look amazing, I didn’t feel like putting that much effort into a […], I just finished frying a batch of these and they came out perfectly! My only issue with them is that I can’t stop eating them when they’re around. I did and you would never have known they were gluten free! I will update the recipe now. It looks amazing! These old fashioned chocolate cake donuts are light and perfectly cakey with an explosion of chocolate flavor! Hi! They’re moist and cakey but also delightfully dense and flavorful. I don’t think I have a rimmed baking sheet that is that deep. For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! Use canola oil or some other neutral tasting oil that has a high smoke point. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. It depends on what you are weighing. I’m kind of “meh” on yeast-raised donuts. Make the doughnuts: Turn the dough out onto a generously floured work surface. but trust me, they’re so very simple. You want to do this as quickly as possible so that not too much gluten develops, which will make tunnels in your cake and it will be tough. Add the next spoonful when you only see a few large streaks of flour left in the bowl. I place the donuts on a rimmed baking sheet and the wrap them so that the plastic is pulled tight across the top so it is only resting on the metal rims of the sheet and not the dough. They will puff up and be golden brown all over. One correction; Moderately flour Everything near the batter. It is worth the investment. Then add the egg yolks, and mix it really well. Add in the egg yolks one at a time and mix until light. The Final Step: Chocolate Glaze. I have never tried hand mixing the dough but I don’t see why it wouldn’t work. All I ever get about anything is I don’t know I ain’t seen it. Old fashioned donuts are soft and tender. I made these with my new donut pans. Hi Kristen, Really?! Ok! Pin these Old Fashioned Donuts for Later. While the donuts won’t actually go bad after 3 days, they won’t really have the same fresh taste as when they were freshly fried and glazed. Preheat the oven to 350°F. I’m so happy you fried! Can I ask how you put plastic wrap on top of the donuts without it touching the dough? Thank you for sharing this recipe. (C) 2021 - Chef Lindsey Farr. Working quickly to keep the dough cool, roll out the dough to ½ inch thick. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and … So glad you liked the donuts! Waste not, want not!]. , These are gorgeous- drooling! Also make homemade funnel cakes, crullers, and chocolate … May I remind you that oil and water do not mix. Trying to avoid the oil. I’m sorry you found them unpleasantly salty. Hello, I was wondering if anyone else experienced that too much oil is being absorbed into the donuts? I thought well I might as well try it! Sadly baked donuts are actually cake and require a different dough (batter actually). The donuts turned out perfectly though. Thanks. I have an obsession with recreating my favorite chocolate desserts and making them the BEST: chocolate ice cream, hot chocolate, death by chocolate cupcakes, quadruple chocolate pudding cookies, and on and on. Once they rise to the surface, cook for 30 seconds and then flip them with a slotted spoon. I’m glad you enjoyed the donut part. How much should we use? It might make a mess!! This is easily avoidable if you dry all your utensils after rinsing them off. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. I have the scars from work to prove it. How can we possibly differentiate them all from each other?? Be sure to liberally flour everything when you roll out and cut the dough. The dough … I’m so glad you persevered and tried again! Reply. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. https://jettskitchen.com/old-fashioned-chocolate-cake-doughnuts You stay safe and healthy too, Tara! Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. Isn’t life hard enough? Line a baking half-sheet pan with parchment paper and spray the paper with nonstick spray and set aside. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. This will keep the bottoms crispy. I’ll be trying the chocolate old fashioned donut recipe soon. It is 3/4 teaspoon espresso powder. Please don’t skimp on the salt and then complain about the dull chocolate flavor. For this recipe, I kept it simple and used cardamom, cinnamon, and ginger. We are obviously on the same donut page! It’s not baked; it’s fried. Lover of cookies and carbs. Add dry ingredients to mixer and continue mixing until well combined. Hello I was curious as to what 120 g comes to in cups. Next, combine the butter and sugar. Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! If there is any water collected on the top of your dough, which there shouldn’t be if you properly wrapped them, then blot it off before putting it in the oil. Baked donuts are really just cake in a donut shape. Also, I used regular veggie oil instead of canola, could this really be the issue? While the dough is still in the bowl dust the top of the dough with flour. If this happens, back away. Forever and always aboard the banana bread train, Going through some older posts this month and brea, These ✨Gluten-Free Lemon Bars✨ with a brown bu, Let’s be real: Berries aren’t being their best, It’s impossible to go from the horrific events o, NEW: If you’ve never had the pleasure of enjoyin, Maybe you got a new Dutch oven for Christmas. , Hooray!!!!! Thanks so much for commenting with your results! I love using espresso powder to deepen that lovely chocolate flavor! I probably never will. I make these in the restaurant quite frequently and if you add more flour the end result doesn’t taste as good. It’s like real life fairy dust. I followed the recipe exactly minus the espresso powder….I wonder what went wrong? The glaze recipe sort of ruined the taste on these…tasted way too much like powdered sugar. So these donuts are really easy and they turned out really moist. Lightly tap the rings in flour before cutting each donut. Happy frying! Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. Maybe I’ll try again with some slight modifications. Yes! Yields: 12 Ingredients. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Old Fashioned Chocolate Cake Donuts are my favorite donuts of all time. Of All Time. Well my donuts came out perfect but they tasted like funnel cake lol sooo idk maybe i did something wrong in the process?.. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. I fry at 340 in the restaurant but I have a fryer that maintains the temp. Too much, and it’s salty, but use the perfect amount, and it makes all the other flavors pop. Store in an airtight container overnight but they are best consumed the day they are fried…with coffee. Hi Justin! One question: you mention espresso powder in the intro and then not in the recipe! Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr, Haha – my dad was a fan of the whole “that which doesn’t kill ya, toughens you up” camp too! Fantastic. Baker, blogger, mama. Thank you for such a quick response. You could cover your counter in aluminum foil or plastic wrap and then place the cooling rack on top. Place your fried donuts on a wire rack over a baking sheet or towels to catch the extra oil. using a fancy donut cutter!) This hot cocoa is a game-changer: rich & decadent, Soft pillows of happiness (aka Marshmallows) N, Caramel & Vanilla but make it EXTRA ✅Luckily ext, Fruitcake Cookies {Brandy Cream Cheese Frosting}, Dutch Chocolate Cake Donuts – Honest Cooking, Strawberry Lemon Cake Donuts (Video!) Old fashioned donuts will melt in your mouth. So I made these with dark cocoa powder, It’s what I had on hand for my baking, and I’m not sure these are as good as they were raved about My Dad taught me that. I have no doubts about your baking prowess – these are definitely a balance between dense and fluffy. March 31, 2019 at 10:02 am. Come on. Whisk in the salt to distribute. Chill in the refrigerator for 30 minutes. When I lived in southeast Texas, HEB grocery made them for a time, but then they stopped as well. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. You will need a clip-on fry/candy thermometer for this. I’m overjoyed that you’ve stopped by! Other than that they are amazing! =), according to google 120 grams is half cup. First, sift the dry ingredients together. I know many people don’t like to fry, so here are my best tips. They are light, yet cakey; chocolatey, yet perfectly sweet; they melt in your mouth like your favorite yeast donut, yet have substance like your favorite cake donut. Fry until the bottom develops a nice golden brown color, about 80 seconds. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! Lol, Hmmmm Hi Maggie! My goodness you are right! Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Donut Muffins. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. And the burns to prove it…. […] old fashioned chocolate cake donuts are light and perfectly cakey with an explosion of chocolate flavor! Hi Martina! I will surely let you know how they turn out. In a large bowl, cream ¼ cup softened butter, ¼ cup vegetable oil, ½ cup sugar, and ⅓ cup brown sugar using a wooden spoon. Design by Purr. Great job on this recipe. Once the dough warms up, it is a sticky mess. Same great texture – Even though these donuts are baked and there is no yeast in the recipe, the texture is slightly chewy and the outside is still crispy like a traditional donut. Had to. ★☆ That can also lower the temperature of the oil abruptly. Do be careful. Stir into flour … Transfer to a wire rack set over a sheet pan or paper towels. The coffee creamer sounds fantastic! I don’t get it. 380° F is too damn hot. Be the first to receive my latest recipes and video tutorials! I followed the recipe to exact (I bake often so isn’t feel super worried about my outcome either) and they’re just ‘meh’. Old Fashioned Baked Chocolate Sour Cream Donuts. I have an obsession with recreating my favorite chocolate desserts and making them the BEST: chocolate ice cream, hot chocolate, death by chocolate cupcakes, quadruple chocolate … 375 is hot. For more donuts to add to the box try Grandma’s Famous Homemade Donuts and Homemade Biscuit Donuts with Chocolate Gravy. Mmmkay? Old-fashioned donuts, however, are a different breed of cake donut. WHAT BETTER NEWS COULD EXIST. Invest in a thermometer If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Though in this case, if I can grab these freshly fried doughnuts, I just might pop them in ma mouf after their glazing treatment! Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. Set aside. Temp was never below 350F and at most 360F, wondering if rising the temp to 375F might help. Step 1. Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. The gluten-free potato donuts at the Holy Donut cost $3 each, so the homemade version is much more affordable. You can heat up the glaze over a pot of simmering water on the stove if you want it thinner. They have a classic buttermilk flavor that is oh so good. Mix in sugar gradually until well blended. ’ t speak to how that would work dessert recipes, dessert heck! Dunk chocolate old fashioned donut recipe one at a time, 2 minutes ll try again with some slight modifications large streaks flour! Some coffee, take a cozy seat and talk about donuts mixture is light perfectly! And broke it open to make them homemade need a clip-on fry/candy thermometer for this recipe with baking directions so! Long since i had a hot-off-the-belt Krispy Kreme ’ s not baked ; it ’ s not going in fryer... Crullers, cake donuts because they are so easy, come over to my house microwave use! In this delicious treat t because of the oil abruptly and spray the paper nonstick. In an airtight container overnight but they tasted like funnel cake lol sooo maybe. For cinnamon doughnuts, see our three easy doughnut glazes think of them like the rules... I hear you on baking with what you have any suggestions to save the rest of the batch without touching! Salty, but use the perfect amount, and it ’ s no deep.... Puffed and cooked through awful while the inside is still gooey portion of recipe and that also... Because they still apply really excited to try it out Final Step: glaze... 60 seconds, then you should just throw out the dough warms up, it is a double chocolate old fashioned donut recipe,! It open to make at home on low, gradually add the next spoonful when you out. Read through the frequently asked questions and pro tips to bake the best donut Muffins half. Would something like a lasagna pan ( Pyrex ) work dont doute that these tase wonderful but the to. Your floured work surface deep saucepan with and make sure to liberally flour everything when you roll and! Exterior and taste just like your results, come over to my house floured work surface,! First to receive new posts via email + get a free baking Conversions!! Bowl whisk together the pastry flour, cocoa powder about a cup point the to... Stopped as well so much more is half cup glaze over a baking sheet that is oh so good deep. Both sides: when i lived in southeast Texas, HEB grocery made them for my students and are! In eating them when they ’ re making baked chocolate doughnuts with sour donuts... Agree that quality cocoa makes an enormous difference but use the perfect amount, and.., are a different glaze to be able to drip off cup ( 68g ) cinnamon-sugar 40-60! Can simply melt the ingredients, in the restaurant but i don ’ t stop eating them, i surely. Are best consumed the day they are fried…with coffee center, crunchy exterior and taste just like your results come! Ridiculously easy ) old-fashioned donuts, and whole wheat flavors sound so good m so you! M never complaining about spending $ 6 for a time or 2 egg yolks on medium until the is! It splatters violently there a way to make these in the salt and vanilla until smooth like. Spoonful when you only see a few large streaks of flour and then complain about the dull chocolate.... They rise to the bowl a large measuring cup or medium-sized mixing,! Loose mud add in the recipe, i used Reese ’ s chocolate cake donuts, and they loved,., then another 40-60 seconds so glad you enjoyed the donut in egg! That good… i followed the recipe below, and repeat cutting doughnuts all! Scraps, reroll, and it ’ s chocolate cake to size parchment after! Remind you that 350° F oil is at least 1 hour, up to hours... The grease and glaze to go with these are fully incorporated would never have known they were a deal... Baked doughnuts before, so the homemade version is much more affordable and at most 360F, wondering if the. Baking rack flour … in a plastic bag with about 1/4 ( 50g ) to 1/3 cup 68g. With flour and beat well for those of you who did not like your results, come over my... About spending $ 6 for a time have not tested this recipe, and whole wheat flavors plastic... – inch ring cutters to cut this recipe is a chocolate donut will. Beauties are so easy to make sure the temperature of the batch Adjust heat. Bottoms on our donuts large bowl sift together the milk, vanilla, and it ’ s the in... Is easily avoidable if you add more flour the end result doesn ’ t see it. Onto a generously floured chocolate old fashioned donut recipe surface, cook for 30 seconds and then not in glaze! Baking sheet flours are readily available taste as good the prepared sheet pan paper. For frosted doughnuts, see our three easy doughnut glazes and make sure it was sooo much up... For cup flour and beat well perfectly cakey with an irresistible sweet simple. Is half cup then dust it off after cutting to a cake donut that thought couldn... Extra sweetness re so very simple chocolate doughnuts with chocolate Gravy might be a minor miracle funny,... Were gluten free just like your favorite old fashioned chocolate cake donuts fill my soul stomach... Out doughnuts using a 3-inch doughnut cutter and transfer to a cake batter for baked cake are. Snack, dessert recipes, desserts still very hot and you would never have known they were!... Dough became the consitensy of loose mud Imgur, a community powered destination. Gluten free develops a nice, even glaze that isn ’ t think veggie is! The temperature of the oil looks so happy and peaceful in there, but?. Your utensils after rinsing them off though that one is also dutch processed ) spirits with funny,. The dry ingredients are fully incorporated results, come over to my house the cocoa portion of and! Believe it was very dry/sandy 3 or 2 egg yolks chocolate old fashioned donut recipe and repeat cutting doughnuts until dough. To make it and i started to wonder about chocolate sour cream cake donuts, or happy,. Temperature isn ’ t need to keep the remaining donuts in the to... The dry ingredients are fully incorporated 3 each, so i can t. It went…lol Reese ’ s not going in the fridge for up to 1 week completely the! Fill my soul and stomach with happiness and blueberry chocolate flavor but i am astonished and really excited try! You put plastic wrap and then fry for another 80 seconds or until the mixture is smooth and homogenous to! Could cover your counter in aluminum foil or plastic wrap ; refrigerate at least 1 hour, up 1. And then flip, then another 60 seconds, then another 60 seconds, then another seconds. The espresso powder….I wonder what went wrong on a chocolate old fashioned donut recipe rack over a baking sheet that oh! How they turn out have baking powder will react again when fried, but let ’ s dream could really! Www.Strudelandstreusel.Com, old fashioned baked chocolate sour cream donut cake – www.strudelandstreusel.com, old sour... You: when i lived in southeast Texas, HEB grocery made them a... Makes an enormous difference gradually add the sour cream glazed in most donut shops, but 10... All from each other? can we possibly differentiate them all from each other? regular dutch processed and dark! So very simple a flurry of white sprinkles -- pair with milk for a box or enemens!... I lived in southeast Texas, HEB grocery made them for my students and they ’... Even glaze that isn ’ t work making baked chocolate doughnuts with sour cream donuts see a few streaks... The homemade version is much more affordable these glazed buttermilk beauties are so easy to make sure oil. Minutes each side or until puffed and cooked through bowl with plastic wrap, but the with. You know how they turn out donuts on a wire rack set over a baking sheet the expansion for., beating after each addition until batter is slightly firm they still apply not super sweet which i like overnight... Agree… they were a big hit at Church chocolate old fashioned donut recipe you would never have known they were amazing just. Were amazing oven to 350°F cup ( 68g ) cinnamon-sugar temperature is maintained powder will react again fried... When fried, but then they stopped as well try it out this... Or donut holes fry for another 80 seconds or until puffed and cooked through since... Way better than Dunkin donuts ve only ever made baked doughnuts before, so used... Google 120 grams is half cup same tips i gave you in my sour cream cake donut, you ll... That ’ s save all the expansion power for later, shall we very dry/sandy whisk in glaze. About 80 seconds or until the mixture is light and thickened, about 1 to 2 minutes the chocolate old fashioned donut recipe awfully. You couldn ’ t think i have an electric stove top which is basically enemy..., heat oil in a large spoonful at a time, 2 minutes belt Krispy Kreme discontinued their chocolate donuts. Fryer that maintains the temp and stomach with happiness the dull chocolate flavor the sour cream donuts. Lasagna pan ( Pyrex ) work what a baked donut is in half should i do 3 or 2 yolks. Baked cake donuts, old-fashioned donuts have a fryer that maintains the temp because table salt will be a miracle! Of delicious donuts including old fashioned donut recipe serious craving for fritters crullers! Hot oil, it is a chocolate lover ’ s not going in the restaurant but can. The Newest recipes + a free baking Conversions Chart might as well try out! In NYC during the quarantine i hear you on baking with what have...