To Anita, cooking for yourself is a journey of self-discovery. This week on Special Sauce with the terrific chef and fine writer Anita Lo. It has been a side-effect of a late-bloomer combining color and reflections of traditions of ceremony and impressions of far off places and people. Chef and cookbook author Anita Lo, who published "Solo: A Modern Cookbook for a Party of One" in 2018, sees another important angle to mounting the effort to cook for yourself. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America , Lo’s food can always be distinguished by its strong multicultural influence. With her well-loved restaurant Annisa closing at the end of May, chef Anita Lo is embarking on a new and exciting chapter. Anita had Annisa, a great restaurant in Greenwich Village, for 16 years before closing it in 2017. Permanently Closed - Annisa is a small, fine dining establishment in the West Village. I have been serving the Real estate industry for over 20 years. The New York Times - You can celebrate the Year of the Ox on the Asian lunar calendar on the day it starts, Feb. 12, by making dumplings with the chef Anita Lo. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. Anita The name and its variants are now common worldwide, especially in regions where Indo-European languages are spoken, namely Europe, South Asia, North America Contents 1 People That's where chef Anita Lo's latest cookbook, Solo: A Modern Cookbook for a Party Anita Lo Is Back on the Market. After completing culinary school in Paris, she returned to New York where she worked at several restaurants including Chanterelle, Can, a French-Vietnamese restaurant, and Maxim's. ... Anita Lo Roasted Pork Belly Buns . Jenn Louis recommends Tender : … Anita was also the first woman who cooked a State dinner for the Obamas at the White House. Chef Anita Lo created her cookbook Solo around recipes designed to serve one person, and one of her favorite meals when dining alone is a slow-cooker chili verde. View Anita Lo’s professional profile on LinkedIn. Anita has 4 jobs listed on their profile. Anita Lo | Vancouver, British Columbia, Canada | Director | Fractional CMO | 355 connections | View Anita's homepage, profile, activity, articles Painting has been a fleeting dream which finally had the time to flourish after a lifetime of travel and living in Bali for 30 years. With over 30 years in the kitchen—including a stint on Top Chef Masters, Food & Wine’s “Best New Chefs in America” circa 2001, and the chef and owner of one of New York’s most iconic restaurants—the obvious question for Chef Anita Lo is “What’s next?” She was the co-founder of Annisa, Rickshaw, and Bar Q. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Anita Lo has been the chef of Annisa since it opened almost 14 years ago, and summing up her style has not gotten any easier. Even she, when … A post shared by Anita Lo (@anitalonyc) on Sep 4, 2018 at 11:38am PDT Lo says the dishes in her book can be cooked in 30 minutes or less, and having a … She cooked with David Bouley in the late 1980s. Now, Mary is the chef of The Musket Room on Elizabeth Road in New York’s Bowery neighborhood, and Anita is the most important fan of her meals, which she calls “soulful, scrumptious, good, and delightful.” Anybody who’s seen Anita work is aware of that that may be very excessive reward, coming from her. "I think cooking can be self re-affirming," she says. Finally, she sighed. I have experience working in several U.S. states. God knows the hospitality industry can use all the help it can get right now. When Anita Lo opened Annisa in 2000, it was the culmination of more than a decade of work in kitchens around the city. View Anita Lo’s profile on LinkedIn, the world’s largest professional community. chef Anita Lo stood in the tiny kitchen of her Greenwich Village apartment, exasperated, seeming to strain to hear a whisper. Connect with users and join the conversation at Epicurious. Ingredients: 1 qt. Anita Lo is a chef.