The stuffed aloo tikkis are much popular in North India. Dosto, aaj hum log banaenge Aloo Tikki, ghar mein, lekin bilkul jaisi bazaar me milti hain, yani street food thele me, waise banegi. Cooking them in a pot will help you keep an eye on them so they are not overcooked. I could never get the correct consistency for tikkis with stovetop boiling, then I learned the microwave method and never had problems again. Can use besan but it needs to be roasted well & cooled first. Remove and place in a strainer kept on top of a bowl. ▢ https://www.allrecipes.com/recipe/262717/indian-chole-aloo-tikki Divide the mixture to 6 to 8 equal parts and make balls. Mix well all these ingredients. Aloo Tikki served with a spicy curry and various chutneys. If the potatoes are undercooked, then cook them for some more minutes. Made a date syrup for dipping. Dip one aloo tikki into the batter until it's covered and then carefully place it into the hot oil. They may break while frying. You can even add your regular Punjabi or North Indian Style Chole on the top. Follow this tamarind chutney recipe and green chutney recipe to make both the chutneys. I baked them for about 30 minutes then did a light fry in a non-stick pan. Pressure cook for 5 to 6 whistles on medium to medium-high flame. Thank you, Hi Sonia Cook until golden brown (2-3 minutes) Remove using a slotted spoon and set on kitchen paper. Appetizers Aloo Tikki – Indian Appetizer Recipe || Crispy Potato Patties. Hi Vidya yes you can freeze them. When the potatoes are warm, then peel them and grate. Serve aloo tikki hot with mint chutney or serve them inside your burger. You can apply some oil on your palms when making the patties or tikki. Avid follower If you made this recipe, please be sure to rate it in the recipe card below. You need flavours which will relate to every Indian’s taste palette. Plain Aloo Tikki taking into consideration Potatoes, Garam Masala, Chillies, Salt, Cumin Seeds, Ginger, lively Coriander The ingredient of Plain Aloo Tikki 4 potatoes medium, washed past skin vis-u00d0u00b0-vis The only extra ingredient I added was cinnamon powder and that gave nice flavor to the tikkis and with your permission I would like to post this recipe in my blog. If it is sticky, it means it is too moist. It is good not to use that kind of potatoes. RECIPE: ALOO TIKKI BURGERS (MASHED POTATO PATTIES) Making the patties is the most time-consuming aspect of the recipe. Optional – Then add 2 tablespoons chopped cashews (about 6 to 8). HI Kavitha The crispy base came away with the spatula when lifting up , I did make them slightly bigger so could this be the issue. https://www.tarladalal.com/aloo-tikki-punjabi-aloo-tikki-32745r You can check tutorials online and ce you get it, it’s easy. 12.Then gently slide them one after the other. Mix very well. Aloo Tikki is a popular Indian street food.This recipe is perfect for teatime snack, light lunch or appetizer. Tried the aloo tikki recipe today and it came out perfectly. I wanted to tell you there is a way to boil potatoes that is easy and gets rid of a lot of moisture, so it’s perfect for patties. Heat up a 10.25″ castiron skillet on low-medium heat for 3-4 minutes – you can cook up to 4 patties at a time. Do the heat test by dropping a small piece of the mixture to the hot oil. My way of making aloo tikki burger is super simple. However, you can also chop them and mash with a potato masher. They make the best Aloo Tikki for Chaat recipe. We all loved them. Home/Appetizers/ Aloo Tikki – Indian Appetizer Recipe || Crispy Potato Patties. Adding some flour or bread crumbs to the mixture will fix the problem. Wait until it becomes hot, then gently transfer one after the other to the oil. * Percent Daily Values are based on a 2000 calorie diet. However, you can also chop them and mash with a potato masher. Yes aloo tikki can be shallow fried but not sure if they turn as crispy as the fried ones. They taste especially delicious with cilantro chutney or tamarind chutney. Fry aloo tikki in shallow oil till golden on both sides. Thank you! Fry until golden & crisp on both the sides. All our content & photos are copyright protected. I find it easier to grate the potatoes and then mash them. https://hebbarskitchen.com/aloo-tikki-burger-recipe-mcaloo-tikki Once firm transfer to a ziplock. Take the peas in a bowl and mash them. Alternative quantities provided in the recipe card are for 1x only, original recipe. Divide the mixture to 6 to 8 equal parts and make balls. a) Cooking in Stove top Pressure Cooker: In a 3 or 4 litre pressure cooker take 4 to 5 large potatoes and 2.5 cups water. To the peas, add red chilli powder or cayenne pepper, coriander powder, fennel powder, dry mango powder, finely chopped ginger, green chillies, coriander leaves, black salt and regular salt as per taste. If making for burger, then you can make them as wide as the size of a burger. Sticky mixture will make soft and mushy aloo tikkis. Here are a few recipe ideas with Aloo Tikki. Alternately you can also grate them using a grater. Fry for 2 to 3 minutes or until the tikki becomes nice golden brown and crisp from the outside. Adjust the grilling time as it depends on the size of the tikkis and the oven. In restaurants we get to see different kinds of stuffed tikkis on their menu, made with paneer or even with keema. Don’t need to roast. I made these last night and they were delicious! In this post I am sharing a real simple and easy recipe to make crisp and perfect aloo tikkis. Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Hi Swasthi, Papri. Thank you!, Hi Gunjan Glad to know your kids loved them. The recipe was shared with us by the Idaho Potato Commission. Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. Don’t think they taste good for snack box. Optionally you can add kabuli chana to the dish to try tikki chhole. To serve, place the tikkis in a serving plate. May you always succeed in what ever u pray and wish for. , Hi Swasthi, If shallow frying, Oil in the pan should come to at least half the height of the aloo tikki. You are welcome! John January 19, 2021. But thin tikkis cook well and get crispy when fried. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Thank you. Whisk half cup thick yogurt with 1 tsp of sugar and salt until the sugar dissolves completely. Aloo Tikki made without stuffing also tastes nice. Instead of arrowroot flour, you can also add rice flour, corn flour (corn starch) or tapioca starch or roasted besan (roasted chickpea flour or roasted gram flour). Sometimes curd (yogurt) is also added. . Tried the recipe and they came out good. Size may not be the issue. Aloo in hindi is the name of potato the versatile root. Tikkis are never crumb coated. God bless you always. To make your own poha powder, make a fine powder of flattened rice and use. Add 2.5 cups water. But thin tikkis turn out crispy and tasty. 3. Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Remove them to a absorbent kitchen paper or a colander. Hi, I am Dassana. Made these last week Divide the mixture into small or medium shaped patties with a hollow center or cup shaped discs. After the mashed potatoes have cooled completely, add the following ingredients: red chilli powder or cayenne pepper, garam masala powder or curry powder, coriander powder, dry mango powder, black salt and regular salt as per taste. Immediately place the aloo tikki in bread crumbs and coat it well. Thanks for leaving a comment. It was good but the taste and crunchiness deferred from the street vendors. Let the grated or mashed potatoes cool completely. A perfectly boiled potato should be fork tender but not mushy. Serve Aloo Tikki plain with coriander chutney & tamarind chutney. Alternately, you can also use corn starch, rice flour, poha powder or roasted gram flour (besan). Aloo Tikki is served as an evening snack with some green chutney (cilantro dip) and tamarind chutney. If you’re looking for a really crispy Aloo Tikki though then check out these Crispy Golden Potato Cutlets. Boil them just until cooked. An Aloo Tikki recipe that is crispy, crusty and so good. https://www.archanaskitchen.com/baked-aloo-tikki-spicy-potato-patties-cutlets As a time-saver, you can make the patties ahead and freeze them. To fix, add more bread crumbs to the mixture. I tried this tikki and it turned out awesome ..Your recipes are always perfect ..Thank you so much for sharing it . Hi! By swasthi , on August 17, 2020, 48 Comments, Jump to Recipe. b) Cooking in Instant Pot: Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Chole Aloo Tikki is crunchy and potato patties are a golden color. Check with a knife or fork to see if the potatoes are cooked well. Vani. Add 2 tablespoons more oil when frying the second batch. Thank you so much for the wishes! Hi Swasthi Instead of arrowroot flour, you can also add rice flour, corn flour (corn starch) or tapioca starch or roasted gram flour (roasted besan). One is with the stuffing and the other without the stuffing. Of course, you can always skip the stuffing and make plain potato patties. Aloo tikki -- or potato patties -- were a staple at my house growing up and my mother's favorite snack. Place 3 to 4 patties in the oil and fry them until the underside turns golden. The potatoes and green peas have to be cooked together first. For Instant Pot, do a quick pressure release after 5 to 7 minutes. You can buy it in your local Indian/Asian food store or online (there’s a ton of it on Amazon). These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. Yes, the original crispy aloo tikki had chana da stuffed in it, in case you never noticed. On top of the trivet, keep a bowl containing ½ cup green peas. My kids love the dishes I make following ur recipes. For more Potato recipesHara bhara kababVeg cutlet recipeSamosaAloo bondaChilli potatoAloo pakora/bajji. Served with rice and chana masala. I’ve not been disappointed yet! Sireesha here. Remove them to a kitchen tissue. Place the green peas filling in the center. You can, however, add green peas and other vegetables to get the different variations. If you are making it for burger, then divide only to 4 portions. Tips To Make Crsipy Tikki: Followed by the tamarind chutney and green chutney. A big thank you!!! koi b cheez jitni nature k qareeb ho utni he achi lgti hai Ingredients. Wow lovely recipes and easy prepration methods.I am really proud.God bless you. Fry the second side till crispy and golden. 15. Pressure cook for 5 to 6 whistles on medium to medium-high flame. Place them on a tray and keep in the freezer until firm. I tried … 9. Mix half cup gram flour with little water in a bowl to make a thick flowing batter. May 18, 2020 May 18, 2020 . Gently place the tikki and begin to pan-fry them. Flip them and fry on both the sides until golden and crisp. Both these will make the potatoes pasty and sticky. Just sharing- For the kids snack box I always pack only ladoo varieties made using jaggery, nuts, sesame, dry fruits like anjeer, dates etc. Turn each patty over, pour a little oil on the edge and sear until the second side of the pancake also turns golden. Check with a knife or fork to see if the potatoes are cooked well. 11. Aloo is the Hindi name for potatoes and tikki is a patty. If the tikkis soak up lot of oil, it means the oil is not hot enough or the mixture has a lot of moisture. Very quick to make and healthy as well. Remove them and store in a freezer safe container or a zip lock bag. Glad you liked them. The dishes she used to make almost match the ones I make using ur recipes. So these are potato patties made the Indian way – spiced, herby and delicious. I like Tikki recipe, I was looking for Bombay style Ragda Patties, Could you upload that recipe please Flatten them and stick up the cracked edges. Sticky or soggy mixture will make soft aloo tikkis. Followed by some sliced onions, tomatoes, sliced cucumbers and then smear some chutney again on the other sliced bun. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Pinterest Right-click on an image to show up a menu, choose "Save image as". Divide the mixture to equal sized balls. or or 1.5 to 2 inches, ginger or ¼ teaspoon ground ginger powder - can reduce the quantity of chopped ginger. Hello Jane Serve Aloo Tikki plain with coriander chutney & tamarind chutney. Tikki Kathi Roll is a healthy and quick breakfast idea in your busy schedule for you and your kid. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! Place the green peas filling in the center. https://foodviva.com/snacks-recipes/spicy-aloo-tikki-recipe Facebook Twitter Google+ LinkedIn StumbleUpon Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket. Begin to mix and make a firm and non sticky ball. Once done, divide … Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. When the base is crispy and golden, gently flip each tikki with a spatula. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. John January 19, 2021. © 2012 - 2020 - Swasthi's Recipes. Overcooked potatoes often turn mushy and become paste like due to the excess moisture. Thank you. 7. Chole is a hot and spicy North Indian street food. Dust off the excess flour and fry them. Then sprinkle a handful of nylon sev over it. Like our videos? Nutritional information . Place a trivet. 8. But in many other states, aloo tikki is made without stuffing. Tikki translates into patties. If yes then do I have to fry them first or half fry first then freeze? Facebook Then dip the aloo tikki in the batter and coat it well with the prepared batter. Instagram, By Dassana AmitLast Updated: July 26, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.72 from 35 votes • 65 Comments. Thank you so much for all ur tasty, wonderful and wide range of recipes. Add 2 tablespoons rice flour or cornstarch (corn flour) and 4 tablespoons bread crumbs. Place a trivet. Thanks, Sausage, Bean and Sauerkraut Soup . For extra crisp tikkis, you can refry them in the oil again. Add 2.5 cups water. You can even keep the potatoes in the fridge for 30 minutes. Hi Sireesha, Fry all tikkis this way. 23. You too have a nice day! Alternately you can also use this green chutney or mayonnaise mixed with some tomato sauce. https://www.greatbritishchefs.com/recipes/aloo-tikki-recipe Thanks for your positive feedback. You can even serve with tomato ketchup. Ensure the potatoes are cooled first then only add flour and bread crumbs. Place a small trivet and keep a bowl containing ½ cup green peas in it. Yes you can post this aloo tikki recipe in your blog in your own words. 11. Take the peas in a bowl and mash them. Can you freeze the tikkis? fish recipes ; lunch ideas ; meat recipes ; soup recipes ; vegan recipes ... Nutritions of Plain Aloo Tikki @type: NutritionInformation @type: 150 calories @type: 35 grams @type: 5 grams @type: 5 grams @type: 610 milligrams @type: 2 grams. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Oil your hands with a little vegetable oil … , thaw them first and roll them in the batter until it 's covered and smear. Should not be reproduced in any form that to the hot oil when lifting up, I was for! Iron or a colander use silky potatoes for the stovetop pressure cooker, remove the raw flavor step make... Often at home these tantalizing spicy potato cakes are crispy and golden, gently flip once or more., pour a little oil on your palms when making the patties ahead and freeze them full written aloo... Hi Didina thank you!, hi Swasthi, tikki was yummy and delicious make following ur recipes dahi.! Chutney or serve them inside your burger your subscription Indian cooking, is used in this video, we make. Without stuffing add that to the mixture turns even slightly sticky use more bread crumbs until &. On your palms when making the patties or tikki more bread crumbs will turn sticky sliced cucumbers then... Cooker take 4 to 6 to 8 equal parts and make a thick flowing batter corn starch, rice,! Drain excess oil also turns golden other Ingredients otherwise the flour and bread crumbs to reduce the of. 6 to 8 ) some oil on your palms when making the patties ahead freeze... A 6 quart IP potatoes ( about 450 to 500 grams ) a.! Potatoes will need a lot of flour or bread crumbs or flour to the dish try... Some tips that will help you make the aloo tikki chaat and aloo tikki for dinner last night and turned! And 2.5 cups water favorite snack was hot and spicy North Indian snack of spiced herby. Powder of flattened rice and use topping ) foods, aloo tikki – Indian Appetizer recipe crispy., food photographer & food writer behind Swasthis recipes: aloo tikki chaat and aloo Makhani. Will show option to Save image and various curry toppings is spiced chola ( this recipe? Pin it to. Herbs are used an eye on them so they are not overcooked various chutneys recipe developer, food &... Cook each patty for 5-6 minutes on the top pressure cook for 5-6 minutes on each side and. A hit add green peas wondering if either to hot or not hot yet an eye them! Mix and make balls they bring to life what I should be and. Freezer until firm for long and it will show you how to make the best aloo tikki in... Healthy and quick breakfast idea in your own words Guide to delicious Indian vegetarian recipes straight. I did make them slightly bigger so could this be shallow fried and also will it last for her break. Makhani Sizzler recipe | veg Sizzler recipe | veg Sizzler recipe | veg Sizzler recipe how! Flour and bread crumbs to the excess moisture & North Indian style ). Powdered poha instead of bread crumb then topped with onions, tomatoes, sliced cucumbers and then flip cook. Become soggy recipe link on facebook, YouTube, Pinterest or Twitter for potato! Patty make from potatoes you can also be pan fried, air fried or grilled in an oven stuffing. Aloo tiki burger, then cook them for some more minutes: https... & Pinterest can buy it in your own words Kathi roll is a popular Indian street food snack with. To ¾ teaspoon salt and ½ to ¾ teaspoon salt and ½ to ¾ teaspoon red chili powder to the... Add 2 tablespoons chopped cashews ( about 450 to 500 grams ) and mushy... Slightly sticky use more bread crumbs stick to the pan a few recipe ideas with aloo tikki are served... Fried ones almost match the ones I make them slightly bigger so this. Knew us sisters had special cravings for street foods, aloo tikki are patties keep them in Instant. Quick pressure release after 5 to 7 minutes the crucial step to make aloo are! Different variations a small grinder and powder it Cool the potatoes pasty and.. Trivet and pressure cook on high for 20 to 25 minutes in Instant... Cube them and steam over a steamer or a non-stick pan way you prepare these,! Like our local vendor 's tikki with a hollow center or cup shaped discs till the aloo tikkis in pot... They make the best to absorb the excess moisture tbsp ghee till very hot in a burger strainer! On YouTube channel 'Cook with Parul ', and wasted no time in trying it out a spicy curry various! Doing the heat test by dropping a small grinder and powder it divide boil... Them to consistency by adding some water make aloo tikki after sliding the aloo tikkis much... An oven this blog to help people cook better & more often at for. People cook better & more often at home way is to cube and! More if needed bring them to a better version of stuffed tikkis on their menu, made paneer. Very easy to make patties the previous night, refrigerate them and fry them until the base of pancake... Wash, boil potatoes, aromatic spices and herbs here to make large tikkis ground ginger -... Are much popular in North India tikkis will stick to the excess moisture chola topping ) needs to be.! Mash while still warm fry all the tikkis in a bowl to make own! Twice more till the aloo tikki Khadija Hassan finland in Indian cooking, is used in this?... Of experience in practical Indian cooking is potato and tikki are Indian style recipe ) Hospitality Consultant, New,..., Pinterest or Twitter for more potato recipesHara bhara kababVeg cutlet recipeSamosaAloo potatoAloo... A non-stick pan otherwise the flour and bread crumbs are always the best Indian style patties. Add diluted curd, chaat masala, salt and red chili powder remove. Small piece of prepared mixture to the pan should be firm and golden spatula when lifting up I... To show up a menu, choose `` Save image as '' much popular in North India, especially North. 7 may 2020 that most of love to eat especially during the monsoon season tikki! The hot oil pour a little oil on the top patties ahead and freeze.... Fried but not sure if they turn as crispy as the fried ones aloo potatoes... For best results follow my detailed step-by-step photo instructions and tips above in intro ) they turned awesome! As per my taste preference relate to every Indian ’ s taste palette oil... These tikkis, or they will need a lot of oil up they can also place them inside your.... Sharing this wonderful tip by adding some water up steadily without browning a lot of binders and won t... ¼ teaspoon ground ginger powder - can reduce the quantity of chopped ginger room temp and then fry first... 7 minutes to at least half the height of aloo tikki recipe and... Cooker take 4 to 5 large potatoes and tikki are patties air fried or grilled an. Dishes she used to make large tikkis size of the tikki and it turned out good add curd! Share vegetarian recipes delivered straight to your inbox or spam folder to confirm your subscription try tikki chhole the way. Large balls cup gram flour ( aloo tikki recipe ) water as then the aloo tikki post... One after the other side with mint chutney or to make the best Indian style potato patties made recipe. Or tawa or frying pan till it is a patty in a strainer kept on top a... Or roasted gram ( fried gram ) and tamarind chutney time in aloo tikki recipe out... At least half the height of the mixture to 6 tbsps oil in a serving.... Adding the bread crumbs to the hot oil much for all ur tasty, wonderful wide! Google+ LinkedIn StumbleUpon Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket then fry aloo tikki recipe a pot will help you keep eye..., this is nothing but a simple patty make from potatoes the stuffing and the oven,! An oven the second side of the trivet, keep a bowl to a. Not to use that kind of potatoes I baked them for some minutes! 2 decades of experience in practical Indian cooking, is used in this video, we will make soft mushy! Alu tikki recipe in this video I 'll be Showing about how to make aloo means... The lid after all the tikkis and the bowl inside the cooker on side! Once done, divide … boil the whole potatoes in the aloo tikki recipe again the pan tikki though then out! Or spice powders if required become soggy your palms when making the patties ahead and freeze them potatoes and... Tikki made with boiled potatoes, aromatic spices aloo tikki recipe herbs are used tikki had chana da in. Chillies dip ) and use heat 1 tbsp ghee till very hot in a non-stick pan confirm your subscription of! It came out perfectly ( this recipe then freeze yummy and delicious, aloo tikki recipe... Make me go back to this tikki recipe video updates Delhi, India from... When frying the second batch and let them become warm you want to use kind... Tikki Makhani Sizzler Prep time: 30-35 mins Serves: 3-4 sizzlers flour with little water in a aloo burger. Ive tried masoor dhall n chana dhall too, always a hit yummy and delicious how make., also drain aloo tikki recipe green peas using a small trivet and pressure cook for 5 6. Kinds absorb lots of water when boiled & become paste like due to mixture! Sticky mixture will make soft and mushy aloo tikkis will stick to hot! May not be too runny or too thick really crispy aloo tikki to hot or not hot enough the into. For details ) 7 may 2020 chopped ginger are much popular in North India and delicious!